MANUFACTURE & QUALITY

The vital parts of the manufacture process of our products are:

RAW MATERIAL RECEPTION AND CONTROL

The liquid milk is received and taken through a set of tough analysis that will ensure it is valid for consumption. Also pasteurisation, skimming and concentration processes take place.

The gathering, control and storage of the rest of the ingredients also occur during this stage (like fats, proteins, vitamins, minerals, etc).

INDUSTRIAL MANUFACTURE PROCESS

Complex and modern automatic machinery starts mixing, filtrating, treating with heat, homogenising and dehydrating the products while everything is being closely checked by the facility professional staff and the automatic controls installed in the lines.

PACKING PROCESS

All our products are packed into big bags right after manufacture and also conveniently stored for further analysis. When everything has been checked, the big bags are transported to the packing line and and the final cans are filled.

Cans are utterly checked before packing by: a metal detector, an air blower, an artificial vision camera and an ultraviolet lamp that would eliminate any microbiological risk. All our products are packed inside a protective atmosphere that will ensure its stability and shelf life duration.

PREPARATION AND SHIPMENT

After the cans are filled and checked, all the products will be packed into high resistance cartons (and palletised if required), specially intended for the shipment ahead.

AVAILABLE CERTIFICATIONS
FOR OUR PRODUCTS

IFS Food

(International Featured
Standards).

IFS Food is a norm for alimentary security recognised by the Global Food Safety Initiative (GFSI) in order to audit the companies that manufacture aliments or companies that pack alimentary products in bulk.

It is totally focused on the alimentary security and quality of processed products.

ISO 9001:2005

(International Standards
Organisation).

The ISO is the certifiable-type international standard that regulates the systems for quality management.

The ISO 9000 series of norms promote the adoption of process-based approaches in order to have a better administration and higher product quality.

FSSC 22.000

System for food
security.

FSSC 22000 is a Food Safety Management Systems Certification Schemes that provide assurance to your customers that you have implemented an effective food safety plan and management system.

It includes the following certifications: ISO 22.000:2005, FSSC 22.000 V4.1- ISO/TS 22.000-1:2009 (Food) and additional FSSC 22.000 requirements.

BIO / ORGANIC CERTIFICATION

(*Only available for
BIONUBEN® products).

Producing organically means respecting the rules on organic farming. These rules are designed to promote environment protection, maintain the biodiversity of Europe and build consumer trust in organic products. These regulations govern all areas of organic production and are based on a number of key principles, such as

  • Prohibition of the use of GMOs
  • Forbidding the use of ionising radiation
  • Limiting the use of artificial fertilisers,
    herbicides and pesticides
  • Prohibiting the use of hormones and restrict the
    use of antibiotics and only when necessary for
    animal health

HALAL

Certification issued by the Halal Institute that guarantees that the products and services addressed to Muslims comply with the requirements demanded by the Islamic Law, therefore they are suitable for consumption.